What a Face! Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry Sauce
Recipe And Photos courtesy of Rachael Ray
- Prep Time:
- 20 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 25 min
- Level:
- Intermediate
- Serves:
- 4 servings
Ingredients
Smashed Potatoes:
2 pounds new potatoes or baby Yukon gold potatoes
1/2 cup sour cream
2 tablespoons butter
3 strips par cooked bacon, crisped in microwave and chopped (recommended: Ready
Crisp)
Salt and pepper
Warm Apple Cranberry Sauce:
1 cup store bought apple sauce
1 (14 ounce) can whole berry cranberry sauce
Stuffing:
2 slices whole grain bread
Open Faced Roast Turkey Sandwiches with Mushroom Gravy
Recipe and Photo Courtesy of Emeril Lagasse 2007
Recipe courtesy Emeril Lagasse, 2007
- Prep Time:
- 8 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 15 min
- Level:
- Easy
- Serves:
- 4 sandwiches
Ingredients
4 tablespoons unsalted butter
8 ounces fresh white button mushrooms, wiped clean, stemmed, and thinly sliced
1 teaspoon chopped fresh thyme leaves
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons all-purpose flour
1/4 cup finely chopped yellow onion
1 tablespoon finely chopped celery
2 cups reduced-sodium chicken broth
1 teaspoon Essence, recipe follows
2 tablespoons mayonnaise
10 to 12 ounces thinly sliced roast turkey breast
4 slices home-style white bread, toasted, optional
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