|
Golden Green Bean Casserole
|
 |
Submitted By: Campbell’s Kitchen
|
“Sometimes the comfort of long-time traditional side dishes is the perfect solution for a family meal. Enjoy this variation as well.”
INGREDIENTS:
|
1 (10.75 ounce) can Campbell’s®
Condensed Golden Mushroom Soup
1/2 cup milk
Dash ground black pepper
|
1/4 cup chopped red pepper
4 cups cooked cut green beans
1 1/3 cups French’s® French Fried
Onions
|
DIRECTIONS:
| 1. | Stir the soup, milk, black pepper, red pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. |
| 2. | Bake at 350 degrees F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. |
| 3. | Bake for 5 minutes or until the onions are golden brown.
|
** I am always looking for a twist on the traditional, and this worked. I made it for Thanksgiving this year. Plan on reusing it for Christmas.Here are some of my pics.
