A s the weather gets cooler, I know sometimes I get a craving for some Chowder.  I find that even people who hate Chowder, seem to love this one.

So heres a great recipe for Nicole’s Corn Chowder!!  Found Here

Cook Time7-8 hours

TempLow

Ingredients

• 6-8 potatoes (peeled and diced)
• 1 Can cream corn
• 1 Can whole kernel corn
• 2 Cups chicken broth
• 8 Ounces diced ham
• 1 Cups diced onions
• 1/4 Cups butter
• 2 Cups half and half

Directions

1. Step One

   Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker.

2. Step Two

   Cook on low for 7-8 hours.

3. Step Three

   Mash the mixture to your desired consistency and then add the butter and half and half.

4. Step Four

   Cook for an additional 30 minutes on high, and you are set!

** On a personal note – I took out the  ham, because I don’t eat pork and doubled the corn for a heartier meal.  Yummy!!