We all know the best part of Thanksgiving, next to the joy of seeing friends and family and really tasty fattening food, is the left overs. So what happens, when you aren’t the one cooking/hosting, and you’re heading home that afternoon? When you have Thanksgiving away from home, chances are you are going to head home empty handed.
So this year, I decided to pull together a pseudo Thanksgiving meal. What the heck does that mean? It means that I was going to cook a meal that takes far less time, but that could resemble a Thanksgiving Meal to the untrained eye and maybe even untrained pallet.
Of course, I made this decision far too close to crunch time(Tuesday night), so that meant that I had just a short time to determine what exactly that meant. So I decided to put together a small menu that I thought I could pull off with ease, and we would have a great meal when we returned home.
My Original Thoughts – Turkey Breasts from HoneyBaked Ham, Green Bean Casserole, Baked Mac and Cheese, Some Jazzed Up Stuffing, Pepperidge Farm Chocolate Cake.. Yum
The Actual Menu – (I just couldn’t talk myself into getting in that HoneyBaked Ham line the day before Thanksgiving.)
Italian Chicken Breasts, Green Bean Casserole, Baked Mac and Cheese, Some Jazzed Up Stuffing, and Pound Cake.. Still Yum.
I know you are probably shaking your head, and thinking , you have to Meal Plan, even when you aren’t Meal Planning. But, such is the life of Mommy.
What does your family eat after they get home, when you aren’t hosting for the holidays?