Golden Green Bean Casserole
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Submitted By: Campbell’s Kitchen
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1 (10.75 ounce) can Campbell’s®
Condensed Golden Mushroom Soup
1/2 cup milk
Dash ground black pepper
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1/4 cup chopped red pepper
4 cups cooked cut green beans
1 1/3 cups French’s® French Fried
Onions
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1. | Stir the soup, milk, black pepper, red pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. |
2. | Bake at 350 degrees F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. |
3. | Bake for 5 minutes or until the onions are golden brown.
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** I am always looking for a twist on the traditional, and this worked. I made it for Thanksgiving this year. Plan on reusing it for Christmas.Here are some of my pics.